Hand made, 100% organic and non-GMO, locally sourced ancient whole grains, no added yeast, naturally long fermentation and vegan friendly.
I grew up in Borneo, Malaysia - always curious, optimistic, and somewhat obsessed with food. But the idea for my company wasn’t planted until age 36 when I was diagnosed with breast cancer. I was working in the wine industry in Shanghai, China...........................
All my sourdough bread is made with 100% organic ingredients and prepared naturally with no added yeast. This slow rise method takes about 26 hours and results in delicious bread.........................
Where to find me?
You can currently buy my products at farmer's markets and street fairs in New York City. I am also working hard to make Phoebe's Sourdough bread available for purchase from this website. Enter your email address below if you want to be informed when this function goes live.
Phoebe's Sourdough Bakery Inc
36-46, 37th street, Long Island City, NY 11101.
Phone: +1 917 832 5310
Email: phoebesSourdoughs@gmail.com | email@example.com